Cool and creative: Muzeu Luleve, the newest independent flower shop in Tirana
Whether you’re ordering a bouquet for your lover or need flowers for your wedding, head to this independent florist in the heart of Tirana.
Artizani: the art of bread-making
Artizani is a premium quality bakery located in Tirana offering organic, high quality and healthy baked product.
Gjirokastër: postcards from the City of Stone
Gjirokastër is a destination recognised for its rich history, with the dynamic spirit of its bustling bazaar and colourful markets pulling in the jet-set travellers of today
Agroturizëm Gjepali: an architectural oasis in the Albanian countryside
Agroturizëm Gjepali is a little gem of design nestled in the natural countryside of central Albania with a contemporary twist.
5 top places to visit in Albania for stunning fall foliage
It’s that time of year again, when the temperature drops and the streets are coved with crunchy leaves. Here are our 5 top destinations in the land of Eagles for stunning fall colors.
Into the blue: a guide to the most epic road trip in Albania
Kissing the borders of Montenegro and Greece, and separeted from Puglia by a slither of water, Albania is fasting becoming a favourite destination among travellers.
The best bakeries in Tirana
Whether you prefer a baklava or a pastry with a sweet twist, here are some of the best places to tuck in.
Dreamy Kruja with a view: Hotel Panorama
Right at the entrance of the old bazar, Hotel Panorama is the perfect place to stay in Kruja, eat traditional food, relax at the private rooftop pool and watch the most memorable sunsets.
Albania in fall: a travel guide
Mountainous hinterland, wild rivers, cliffside castles, ancient lakes and some of the most beautiful beaches in Europe. Here are some of the best places to visit in Albania during fall.
Mullixhiu: where traditional cuisine meets innovation and creativity
From the cheeses to wild fishes and traditional desserts, everything at Mullixhiu is fresh and seasonal and part of a project to show the rustic roots of Albanian cuisine transformed as fine dining.
